Avocado ice cream The recipe does not use any ingredients, the texture is smooth, less sweet, delicious and refreshing. Blend the coconut milk until it becomes creamy and stir into a smooth avocado blend. Add the syrup and lemon juice to it. Pour into a container and refrigerate until frozen.
1 + 1/2 avocado
1 teaspoon lemon juice
1/3 cup Brown Rice Syrup
400 ml chilled coconut milk
1. Refrigerate the coconut milk overnight until it freezes. Scoop only the frozen cream into a mixing bowl. Use a hand blender and blend until soft peaks form.
2. Cut the avocado in half, remove the pellets, scoop only the meat into a blender, add the lemon juice and blend until smooth. Pour into the cream Add red rice syrup Stir well.
3. Pour into a cold-resistant container. Cover with plastic preservation. Put it in the freezer for about 4 hours or until the serving set is set.