Beef in coconut milk, an ancient menu, a nostalgic taste I must say that The new generation of children do not know each other. So hard to find But it’s okay. Add a recipe to try it together.

• Thigh meat, cut into cubes 300 g.
• 1 cup boiled diced potatoes
• Old ginger, sliced ​​3-4 glasses
• 1/2 cup bean sprouts
• 1 coriander root
• Lemongrass, cut into dented pieces 1 plant
• 1 1/2 cups coconut milk
• 1/4 cup pineapple juice
• 2 tablespoons tamarind juice
• 2 tablespoons fish sauce
• 1 tablespoon palm sugar
• 5 red hot chilli paste
• Coriander leaves for garnish

Instructions

1. Mix the meat with pineapple juice together. Marinate for about 30 minutes.
2. Pour the coconut milk into the pot. Lift it up and heat it over medium heat (Be careful not to break it) Add ginger, coriander root and lemon grass to boil again
3. Put the marinated meat and boil until well cooked. Followed by potatoes seasoned with fish sauce, palm sugar and tamarind juice.
4. Wait for it to boil and add the sprouts. And red hot chilli, stirring well, remove from the heat
5. Put into serving cups. Decorated with coriander ufabet online leaves eat immediately.