Butter Cake Brownie

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        Butter Cake Brownie, its Puff Pastry Recipe There are both the aroma of fresh butter and the concentration of cocoa. If the oven is empty, let’s go ahead.   One heart also wants to make a butter cake. Another heart wants to make brownies. Wouldn’t it be nice if they were tied together to become one piece of cake? 

Butter Cake Brownie

Brownie ingredients

  • Dark chocolate 150 g
  • Salted Butter 60 g
  • 100 grams of sugar
  • Eggs (No. 2) 1 pc.
  • 1/2 teaspoon vanilla extract
  • All Purpose Flour 90 g

Butter Cake

  • Salted Butter 110 g
  • 75 grams of sugar
  • 2 eggs
  • 1/2 teaspoon vanilla extract
  • All purpose flour, 85 g
  • 1/4 teaspoon baking powder

How to Make Brownie Butter Cake

     ◆ Make brownies by melting dark chocolate and butter in a mixing bowl over a hot pot, stir until melted, remove from the heat.

     Add sugar, eggs and vanilla flavor. Fold to combine.

     Sift the flour into a mixing bowl. Fold to combine.

     Squeeze into about 1/3 of the print.

     ◆ Make Butter Cake by adding butter and granulated sugar into a mixing bowl. Beat the butter until light and fluffy. Put the egg and vanilla flavor into the bowl and beat to combine.

     Sift the flour and baking powder into it. Fold to combine.

     ◆ Squeeze into the pan about 2/3 of the mold and bake at 170 degrees Celsius and use the top and bottom heat for about 20 minutes.

     ◆ finished, should you eat it?