Grilled Shrimp Avocado Salad

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Grilled Shrimp Avocado Salad. Add vegetables to salad as you like. The specialty is shrimp eggs. Comes with a method for making Japanese sesame salad dressing.

Grilled Shrimp Avocado Salad

Grilled Shrimp Avocado Salad Ingredients

  • Salad vegetables (choose the type and quantity as you like)
  • 1 ripe avocado, sliced ​​lengthwise
  • Queen Tomatoes, cut into bite-sized pieces 2
  • Cucumber, carrot and beetroot, cut into bite-sized pieces (Quantity as you like)
  • Lemon slices into 2 glasses
  • Lemon, small diced 1 teaspoon
  • 2 tbsp shrimp roe
  • 4 fresh prawns

Japanese sesame dressing ingredients

  • 2 tablespoons soy sauce
  • 3 tablespoons balsamic vinegar
  • 1 tablespoon white sugar
  • 2 tablespoons olive oil
  • Roasted white sesame seeds 2 tablespoons
  • 1 teaspoon wasabi


  1. Rangoon in a pan, roasted until golden brown, set aside.
  2. Make a Japanese sesame dressing By mixing Japanese soy sauce Balsamic vinegar Combine white sugar, olive oil, toasted white sesame and wasabi together to dissolve the mixture.
  3. The next Put the diced lemon into the bowl and set aside.
  4. Put all kinds of salad greens on a plate, place avocado, cherry tomatoes, cucumbers, carrots, beetroot, lemon slices and grilled shrimp, sprinkle ebiko with Japanese sesame dressing and serve