Roasted crispy pork. Offers a menu of crispy porkCrispy skin recipe, soft meat, no need to boil, no need to fry, just put it in a hot air oven to do it.
Baked crispy pork ingredients
How to make crispy pork Bake
1. Wash the pork belly thoroughly. Use a carving knife to poke the pork thoroughly until it is porous. (The more prune, the more crispy) Finished, the pork slices are streaky (narrow face, width as you like. This is so easy to cut when cooked. And frame faster as well)
2. Soak the pork slices in vinegar mixed with fish sauce. (Add fish sauce a little more than vinegar) by soaking the meat side for about 5 minutes, then moisten the skin side, then take it up immediately.
Tip: The fish sauce will make the meat salty. The vinegar will help make the yellow beautiful.
3. Put the pork in the hot air oven with the meat side up. Use the heat at 220 degrees Celsius for about 20 minutes or until the meat is cooked.
4. When the meat is cooked, turn the skin upside down. Sprinkle some salt on it. Then bake for another 30 minutes. When the time is up, remove from the oven, cut into pieces, arrange on a plate and serve.