Roasted Pork Ribs with Plum Sauce, then change to bake it with plum sauce. Add sweetened honey The taste is a well proven.

ingredients Pork Chop plum sauce

     loin soft hog 1 1/2 kg
     peeled garlic 4 cloves
     ginger, chopped 1 stem
     Powder, Spices, 1 teaspoon
     2 tablespoons honey
     soy sauce, 2 tbsp.
     1 tablespoon dark soy sauce
Plum sauce (125 ml) 1/2 cup
     2 teaspoons sesame oil 2 tablespoons
     roasted white sesame
2 thin slices of spring onion for garnishing.

garnishing.

     1. Chop the young pork ribs into bite-sized pieces. Then steamed in a steamer, steamed sticky rice with boiling water for about 30 minutes, scoop the pork ribs on the baking tray prepared.
     2. Stir in garlic, chopped ginger, stew powder, honey, soy sauce, black soy sauce, plum sauce and sesame oil for 10 minutes or until Boil and pour into the prepared pork ribs. Mix until well blended.
     3. Put the pork ribs in the oven, set the timer for 30-40 minutes, turn the pork ribs every 10 minutes, bake until the time is complete and the pork ribs are slightly browned. (If the sauce mixture is too sticky, add water)
     4. Arrange the pork ribs on a plate that is lined with banana leaves. Topped with toasted white sesame seeds And sliced ​​scallions ready to serve